Bakery

Pastry development and range built within a commercial bakery, with a focus on laminated doughs, seasonal baking, and production-ready recipes.

Apple and blackberry danish
Creamy sweetcorn pesto and hot honey pain suisse
Potato dauphinoise and kale pesto slice
Lemon curd swirl with a thyme glaze
Asparagus, goats curd and hazelnut slice
Vegan Kimchi cube with a soy glaze
Coconut and yuzu danish
Orange curd and cardamom chantilly
Lavender plum einkorn galette
Blackcurrant double baked croissant
Nettle pesto spiral
Spinach and feta croissant
Miso and apple sticky bun
Apple and meadowsweet croissant
Swede, orange and cream cheese slice
Whisky, chocolate and hazelnut slice
Eggs Benedict
Apricot and crumble danish
Coffee croissants before baking
Pumpkin and pumkin seed croissant
Croissant
Cardamom bun
Vegan Tomato and superstraccia danish
Gooseberry wave
Sausage roll using croissant dough
Vegan Pain au chocolat
Pecan sticky toffee pudding swirl
Tomato and mozzarella knot
Rhubarb and hibiscus danish
Blood orange upside down cake
Cherry and pistachio
Black cardamom sticky toffee buns
Courgette and homemade boursin cheese filling
Cinnamon bun
Vegan artichoke and walnut Spiral
Pastrami, emmental and gherkin croissant
Sticky carmelised red onion and goats cheese slice
Kimchi croissant
Vegan chocolate and cocoa nib danish
Burger bun
Pain aux raisin
Triple ginger cookies
Orange and white chocolate filled croissant
Tonka and coffee croissant
Mini Viennoiserie selection
Pea and hazelnut vegan danish
Smoked pear danish
Asparagus and mushroom danish
Homemade chilli sweetcorn pesto bearclaw
Strawberry and lemon verbena danish
Cherry and pistachio croissant
Ham and cheese croissant
Selection of viennoiserie
Vegan earl grey and orange
Double baked hazelnut pain au chocolat
Pain au chocolat
Nettle pesto and sunflower seed spiral
Malted bread
White bread
White, Olive, walnut and raisin bread
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London Stock